{"id":7833,"date":"2022-03-28T18:59:05","date_gmt":"2022-03-28T16:59:05","guid":{"rendered":"https:\/\/www.thonfnar.tn\/portfolio\/pizza-au-thon-et-a-la-moutarde\/"},"modified":"2022-06-09T10:03:10","modified_gmt":"2022-06-09T08:03:10","slug":"tuna-and-mustard-pizza","status":"publish","type":"portfolio","link":"https:\/\/www.thonfnar.tn\/en\/portfolio\/tuna-and-mustard-pizza\/","title":{"rendered":"Tuna and Mustard Pizza"},"content":{"rendered":"

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Tuna and Mustard Pizza<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1648483979235{margin-bottom: 6vh !important;}” woodmart_css_id=”6241de82e1b66″ responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2MjQxZGU4MmUxYjY2Iiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″][vc_column width=”1\/2″ css=”.vc_custom_1494491605998{margin-bottom: 20px !important;}”][vc_separator css=”.vc_custom_1494428989644{margin-bottom: 30px !important;}”]\t\t\t
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ingredient list<\/p>\n

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\n
    \n
  • 1 pizza dough<\/li>\n
  • 250 g Natural Tuna<\/li>\n
  • \u00a01 red onion<\/li>\n
  • \u00a020 cl tomato coulis<\/li>\n
  • \u00a0100 g grated Swiss cheese<\/li>\n
  • \u00a0Herbes de Provence<\/li>\n
  • \u00a0Olive oil<\/li>\n
  • \u00a0Salt<\/li>\n
  • \u00a0Pepper<\/li>\n
  • \u00a0Mustard<\/li>\n<\/ul>\n<\/div>\n

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    RECIPE STEPS<\/h4>\t\t\t\t\t\t
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    \n
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    1. Preheat the oven to 200\u00b0C.<\/li>\n
    2. Chop the onion.<\/li>\n
    3. Place a sheet of parchment paper on a baking sheet.<\/li>\n
    4. Spread the dough on top.<\/li>\n
    5. Spread a very thin layer of mustard. Then spread the tomato, sprinkle<\/li>\n
    6. with a drizzle of olive oil, herbs of Provence, salt, pepper. Sprinkle with Swiss cheese.<\/li>\n
    7. Bake for about 15 min.<\/li>\n
    8. Drain the tuna and spread over the pizza, sprinkle with the onion<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n

      \n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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